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Greek Wrap
Ingredients
• 2 spoons full pitted kalamata olives
• ¼ cup Chick peas
• 1 tbsp. Olive oil
• 1/3 cucumber chopped
• 1 tsp. Oregano
• ¼ cup Red onion
• 2 tbsp. vegan Tzatziki
• 1 tbsp. red wine vinegar
Tzatziki Sauce
Tzatziki sauce is a thick creamy Greek dressing great for
sandwiches and dipping veggies or chips into. Chill for at least
an hour before serving
2 cups plain yogurt 2 cucumbers, diced small
3 cloves garlic, minced 3 tbsp lemon juice
1 tbsp olive oil dash salt and pepper
1 tbsp fresh dill
Mix all ingredients together in a food processor. Pulse until smooth
and well blended.
Directions
Mix together the kalamata olives, chick peas, cucumber, and red onion
with olive oil, red wine vinegar, salt & pepper. Then spread Tzatziki on
wrap, top with mixture and finish by sprinkling oregano on top.