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How we get it DONE.
Our Philosophy
I remember my grandmother had a huge vegetable garden with 10-12 rows of fresh veggies; snap beans, corn, tomatoes... Keeping the ground hogs and snails out was a top priority. She would pick what we needed for supper just a few minutes before the meal. The taste of garden fresh produce never left my mind. Today, not many of us have time to wait 42 days for spinach to grow (or deal with ground hogs). We believe that food needs to go back to it's roots. Back to grandma's time, to the basics of eating fresh, whole, real food. We believe in keeping food simple, free of today's inventions like food coloring, shelf extenders, fillers, & preservatives. Our wraps are made from farm fresh produce, in small batches, by hand. Grandma would be proud.
I have a rare disease called Cushings. It's a brain tumor that causes the body to secrete massive amounts of the stress hormone cortisol. Cushings caused me to have multiple food sensitivities. I was only able to eat 20 foods at one point. I really missed having a sandwich and lettuce leaves were a drippy - falling- apart mess. So I became obsessed with making bread substitute out of vegetables. It took a year but I finally figured it out. As a nurse practitioner, I quickly realized my patients could also benefit from the wraps and decided to share my creation. It was a game changer for those with allergies and eventually became a staple not only as a bread substitute but as a convenient source of veggies.
Feel free to connect with me directly. I love hearing from others passionate about good food, health, entrepreneurship and life! Brandy@RawWraps.com
